Small Scale Catering 

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Production and Preparation of Special Occasion Food

  • Small Scale Catering

Presentation from Wednesday lessons

http://prezi.com/fiylo3oq4jl6/present/?auth_key=ncyvtdb&follow=j4d8rtl705gj

Group Task:

In groups of 3 you are to plan, design a Dinner Party Menu for 8 people.
You must include the following courses:
  1. Appetizer ( limit of two varieties)
  2. Entree
  3. Main Course
  4. Dessert

  • Each member of the group will develop Workflow Plan with the receipe the group has chosen for each course.
  • Each group will use a Google Docs template to write the steps.



Group 1: Claire, Alex, Johnny
https://docs.google.com/document/d/1QtU4p7gwmsX4MUE9DBLH-Uh7dAO5o9PHus72JguXyzQ/edit
Group 2: Jake O, Victoria,
https://docs.google.com/document/d/1kLnahYxwoODj-M6KNj1ts83yYTD-sou3LOJuZ8387tI/edit
Group 3: Eliza and Shelby
https://docs.google.com/document/d/1cUQ7tbKSgPks4pWR50iZy_OdoNhUOLX8kYCi_skTWAI/edit
Group 4: Yarren and Sam
https://docs.google.com/document/d/1WVhZtwjIl7T5FpaBEINXsOJY8NizocGM3mCVhpokpgI/edit
Group 5: Robert and Nicola
https://docs.google.com/document/d/1Xr8vy-GsTe92cXai7s8f3Ac5-NP2MT1-81g9_Ss1A-8/edit
Group 6: Stephanie, Bradley, Reece,
https://docs.google.com/document/d/1doNhcb9brANytOO4HsffdLfdDNGYzSxvaVQv8eJNrcY/edit
Group 7: Lauren, Lauren, Jake Broome, Brett
https://docs.google.com/document/d/14bFc3nz5Te1CyGcd7KPlURpMW2DedaCIkihgjMmwyLw/edit